Women of Excellence

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Diane S. Kittle

Title: Owner
Industry: Baked Goods
Type of Organization: Full Service Bakery
Major Product/Service: Providing gluten free, diary free baked goods
Expertise: Responsible for all baking, pastries, cakes, pasta, soups, breads and catering services
Geographic Area of Distribution: Glastonbury, Connecticut
University/Degree: B.A., Business Administration, University of Maine, 1982; Certified Pastry Chef, Manchester Community College, 2004
Born: November 23, 1957
Hobbies/Sports: Biking
Published Works: 1 cookbook